National Egg Roll Day
Roll out the red carpet for one of the country’s ultimate comfort foods. National Egg Roll Day on June 10th delivers one American Dream story and satisfies a craving at the same time. You know you’re craving an egg roll now!
The egg roll began as a Chinese-American tradition that extended to Vietnamese immigrants reaching for the American Dream. These traditions grew from the unfailing dedication of families in chop suey palaces serving hungry workers. Restaurants across the country perfected their own versions of the egg roll with a variety of finely chopped ingredients – pork, shrimp, cabbage, onions, bamboo shoots, water chestnuts and seasonings. And it was all rolled up in a thin pastry wrap and deep-fried.
The egg roll is a satisfying snack or an exciting part of a meal at home or away. But it’s also played an essential role in making dreams come true for several generations of immigrants in the United States. And it continues to be in many ways.
Our ability to celebrate the egg roll is as close as our freezer, telephone, restaurant, or even our own recipe. The egg roll is versatile, too. Our love of the egg roll evolves to meet strict diets, exotic flavors, and so much more! What more could we ask for a celebration?